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A. The first step in Carcass Management is to assess the situation; identify the types and quantities of animals involved, their average weight and reason for illness/death. Open the Options, Time & Cost Calculator below, and enter the appropriate information into the blue boxes at the top of the spreadsheet.
Options, Time & Cost Calculator
B.For those options that are feasible, estimate needed materials, supplies and equipment based on the Options, Time & Cost Calculator and the Planning Guides, below.
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