Information for Travelers From Hawaii to the U.S. Mainland, Alaska, or Guam

Last Modified: August 08, 2024

APHIS prohibits or restricts the movement of many agricultural products from Hawaii into the U.S. mainland, Alaska, and Guam. These include most fresh fruits and vegetables and certain plants, such as flowers.

That’s because these items could harbor a dangerous stowaway—an invasive pest or disease. Just one piece of fruit or a single plant that is carrying an invasive pest or disease could lead to millions of dollars in damage to agriculture and the environment, expensive eradication efforts, lost trade revenue, and higher food prices.

What To Expect at the Airport

You must present all food, plants, and other agricultural items to the USDA inspector at the airport before you leave Hawaii. If your items are generally allowed, the inspector will examine them to make sure they are free from pests and disease before you begin your trip. 

Hear more about the process to check for and inspect agricultural items:

Agricultural Items From Hawaii NOT ALLOWED into the U.S. Mainland or Alaska

Agricultural Items From Hawaii ALLOWED into the U.S. Mainland, Alaska, and Guam (after passing USDA inspection)

Additional Agricultural Items From Hawaii ALLOWED into Guam or Alaska (after passing USDA inspection)

Need More Information?

The information provided on this page is subject to change without notice. For the most up-to-date information, contact your local APHIS office. For information on how to certify plants and cuttings, call your local Hawaii Department of Agriculture office.

APHIS Offices (for general questions)

  • Hilo: 808-933-6930
  • Honolulu: 808-834-3220
  • Kauai: 808-632-2511
  • Kona: 808-326-1252
  • Maui: 808-877-5261

Hawaii Department of Agriculture Offices (for certifying plants and cuttings)

  • Hilo: 808-974-4141
  • Honolulu: 808-832-0566
  • Kauai: 808-241-7135
  • Kona: 808-326-1077
  • Maui: 808-872-3848