African Swine Fever

Last Modified: June 23, 2025
Close-up of a pig standing in a bed of straw.

African swine fever is a contagious and deadly viral swine disease affecting domestic and feral swine of all ages. It cannot be transmitted to people, and properly prepared pork products are safe to eat. Although it is not a direct threat to human health, its deadly nature in swine could result in pork product shortages, disruptions to trade, and economic impacts. There is no treatment or vaccine so the best way to protect pigs is by prevention.

African swine fever has never been found in the United States, and we want to keep it that way. It has recently been found in countries close to the United States, including the nearby Caribbean islands of Haiti and the Dominican Republic, which increases the threat of an African swine fever outbreak here. APHIS is working with Federal and State government agencies, the swine industry, and producers to keep African swine fever out of the United States. We are also preparing to respond if this disease is detected here.

Report Signs of Animal Disease

Producers or owners who suspect an animal disease should contact their veterinarian to evaluate the animal or herd. Find an accredited veterinarian.

Animal health professionals (veterinarians; diagnostic laboratories; public health, zoo, or wildlife personnel; and others) report diagnosed or suspected cases of nationally listed reportable animal diseases to APHIS Area Veterinarians in Charge and to the State animal health official as applicable under State reporting regulations. 

Controlling African Swine Fever