Bosnia and Herzegovina - Processed Pet Food Other than Canned

Last Modified: June 06, 2024

Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food:

  1. Fish

    Heat-Treated 90C throughout
    Dispatch (464.79 KB) - September 2019

    Ingredients heat-treated 90C or produced under alternative approval at supplier
    Dispatch (463.36 KB) - September 2019

    Alternative approved processing method
    Dispatch (464.92 KB) - September 2019
     
  2. Egg

    Heat-Treated 90C throughout
    Dispatch (464.73 KB) - September 2019

    Ingredients heat-treated 90C or produced under alternative approval at supplies
    Dispatch (447.72 KB) - September 2019

    Alternative approved processing method
    Dispatch (464.77 KB) - September 2019
     
  3. Terrestrial and/or Aquatic Invertebrates

    Heat-Treated 90C throughout
    Dispatch (464.78 KB) - September 2019

    Ingredients heat-treated 90C or produced under alternative approval at supplier
    Dispatch (463.16 KB) - September 2019

    Alternative approved processing method
    Dispatch (464.78 KB) - September 2019
     
  4. Rodent

    Heat-Treated 90C throughout
    Dispatch (464.88 KB) - September 2019

    Ingredients heat-treated 90C or produced under alternative approval at supplier
    Dispatch (463.17 KB) - September 2019

    Alternative approved processing method
    Dispatch (464.78 KB) - September 2019
     
  5. Bovine, Ovine, and/or Caprine Ingredients

    These options may also be used for pet food containing both ingredients derived from bovine, ovine, and/or caprine animals and also ingredients derived from ruminants other than bovine, ovine, or caprine animals. 
     
    1. Meat and/or other organs from terrestrial animals

      Heat-Treated 90C throughout
      Dispatch (464.49 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch - September 2019

      Alternative approved processing method
      Dispatch (464.55 KB) - September 2019
       
    2. Dairy

      Heat-Treated 90C throughout
      Dispatch (464.81 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (463.26 KB) - September 2019 

      Alternative approved processing method
      Dispatch (464.89 KB) - September 2019
       
    3. Meat and dairy

      Heat-Treated 90C throughout
      Dispatch (464.48 KB) - September 2019 

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.81 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.52 KB) - September 2019
       
    4. Meat and Egg

      Heat-Treated 90C throughout
      Dispatch (464.34 KB) - September 2019 

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch - September 2019

      Alternative approved processing method
      Dispatch (464.39 KB) - September 2019
       
    5. Dairy and Egg

      Heat-Treated 90C throughout
      Dispatch (464.36 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.73 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.39 KB) - September 2019
       
    6. Fish and Meat

      Heat-Treated 90C throughout
      Dispatch - September 2019 (pdf 465kb)

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch - September 2019

      Alternative approved processing method
      Dispatch (449.1 KB) - September 2019
    7. Meat, Fish and Egg

      Heat-Treated 90C throughout
      Dispatch (464.29 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (467.77 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.53 KB) - September 2019
       
    8. Meat, Fish, Dairy and Egg

      Heat-Treated 90C throughout
      Dispatch (464.34 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.47 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.32 KB) - September 2019
       
  6. Ruminants other than bovine, caprine, and/or ovine animals
     
    1. Meat and/or other organs from terrestrial animals

      Heat-Treated 90C throughout
      Dispatch (464.84 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.99 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.81 KB) - September 2019
       
    2. Meat and Egg

      Heat-Treated 90C throughout
      Dispatch (464.69 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.81 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.7 KB) - September 2019
       
    3. Fish and Meat

      Heat-Treated 90C throughout
      Dispatch (464.86 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (463 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.81 KB) - September 2019
       
    4. Meat, Fish and Egg

      Heat-Treated 90C throughout
      Dispatch (464.66 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.8 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.6 KB) - September 2019
       
  7. Animals other than ruminants
     
    1. Meat and/or other organs from terrestrial animals

      Heat-Treated 90C throughout
      Dispatch (464.84 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch - September 2019

      Alternative approved processing method
      Dispatch (464.92 KB) - September 2019
       
    2. Meat and Egg

      Heat-Treated 90C throughout
      Dispatch (464.7 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.87 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.81 KB) - September 2019
       
    3. Fish and Meat

      Heat-Treated 90C throughout
      Dispatch (464.89 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (463.1 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.95 KB) - September 2019
       
    4. Meat, Fish and Egg

      Heat-Treated 90C throughout
      Dispatch (464.66 KB) - September 2019

      Ingredients heat-treated 90C or produced under alternative approval at supplier
      Dispatch (462.86 KB) - September 2019

      Alternative approved processing method
      Dispatch (464.64 KB) - September 2019
  8. Other
    These versions should be utilized when the line-outs in the above versions are not appropriate. To utilize these versions, the inappropriate text must be lined out prior to endorsement.