Oriental Fruit Fly

Last Modified: August 20, 2024
Fruit fly with white spots on a dark-brown thorax and a tan abdomen with dark-brown to black markings.

The oriental fruit fly (Bactrocera dorsalis) is a destructive agricultural pest which attacks more than 400 types of fruits and vegetables, including apricots, cherries, figs, and tomatoes. It poses a serious and constant threat to U.S. agriculture due to its wide host range and ability to spread rapidly.

The oriental fruit fly is widespread throughout much of the mainland of Southern Asia, neighboring islands, and in Africa. It was first found in Hawaii in the mid-1940s, and later on the U.S. mainland in California and Florida. Detections in California have increased over the past decade as international passenger air travel has increased.

  • Appearance
    • Larvae (maggots) feed inside the fruit. They are legless, white to yellowish-white, and grow to a length of 0.4 inches.
    • Adult oriental fruit flies are somewhat larger than a house fly. The body color is variable but generally has bright yellow markings and a dark T-shaped marking on the abdomen. The wings are clear.
    • Females also have a pointed, slender, tube-like organ called an ovipositor. They use this to deposit eggs beneath the fruit's skin. Eggs are white, very small, and shaped like cylinders.
  • Damage
    • Fruit decays early and falls to the ground as the larvae develop and feed on the pulp.

Report Plant Pests and Diseases

Have you seen this pest or signs of pest damage? Immediately report your findings to your State plant health director or State plant regulatory official.

If you suspect that you have an oriental fruit fly infestation, contact your local cooperative extension service for advice. Please cooperate with local, State, and Federal agricultural officials as they carry out their work.

Find your State plant health director

Controlling Oriental Fruit Fly