Skip to main content

U.S. flag An official website of the United States government

Animal and Plant Health Inspection Service
U.S. Department of Agriculture

Hydrolyzed Proteins - Chapter 12

Last Modified: Jun 2, 2020
Print

Chapter 12 Health Certificate for Hydrolyzed Proteins for Purposes other than Human Consumption

Please select the appropriate certificate below based upon the animal-origin ingredients included in the by-products:

  1.   Fish
  1.   Egg
  1.   Bovine, Ovine, and/or Caprine

This option may also be used for materials containing both ingredients derived from bovine, ovine, and/or caprine animals and also ingredients derived from other animals- as long as it contains at least one ingredient derived from bovine, ovine, and/or caprine animals.

  1.   Ruminants other than bovine, caprine, and/or ovine animals

This option may also be used for materials derived from other species, as long as: (1) the product contains at least one ingredient derived from ruminants other than bovine, caprine, or ovine animals, and (2) the product does not contain any ingredients derived from bovine, caprine, and/or ovine animals.

  1.   Terrestrial animals other than ruminants
  1.   Other

These versions should be utilized when the line-outs in the above versions are not appropriate. This includes exports of materials only transiting the EU.  To utilize these versions, the inappropriate text must be lined out prior to endorsement.

 

 


Complementary Content
${loading}