APHIS Releases New Strategic Plan for 2023-2027

Print

Contact:
APHISPress@usda.gov

Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) published a new 5-year strategic plan. It incorporates input we received from stakeholders on the strategic framework—a summarized version of the plan that we published in June 2022. The plan includes six strategic goals.

They focus on:

  • Protecting agriculture from plant and animal diseases and pests;
  • Positioning the Agency’s workforce to better meet current and future challenges;
  • Delivering solutions that reduce the impacts of zoonotic and emerging diseases, and ecosystem changes, such as climate change;
  • Expanding safe trade;
  • Managing wildlife diseases; and
  • Promoting the welfare of animals.

APHIS also released a strategic foresight report. It examines 10 societal, environmental, and technological trends and several future scenarios that the Agency must be prepared to navigate.

They include:

  1. Rise in security threats.
  2. Escalation of climate change threats.
  3. Political, geographical, and economic division.
  4. Increasing dependence on data analytics.
  5. Advances in science and technology.
  6. Changes in production practices.
  7. Evolving perceptions around animal welfare and wildlife in human society.
  8. Globalization.
  9. Rising global health threats.
  10. The changing federal workforce.

The strategic plan and foresight report are available on the APHIS website.

#

APHIS protects the health of U.S. agriculture and natural resources against invasive pests and diseases, regulates genetically engineered crops, administers the Animal Welfare Act, and helps people and wildlife coexist. We also certify the health of U.S. agricultural exports and resolve phytosanitary and sanitary issues to open, expand, and maintain markets for U.S plant and animal products.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.