Great Britain - Processed Pet Food Other than Canned [GBHC092X; EU Chapter 3(B) equivalent]

Last Modified: April 29, 2024

Model health certificate for processed petfood other than canned petfood [3(B) equivalent]

To be eligible for this certificate, a facility must be listed for [and the materials must meet the requirements of] the Regulation 142/2011 as amended “CHAPTER 3(B) Health certificate for processed petfood other than canned petfood, intended for dispatch to or for transit through the European Union”.

Please contact your Veterinary Export Trade Services for details on how to request required listing and certificate.

Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food: 

  1. Fish
    1. Heat-Treated 90C throughout
      Pdf (269.23 KB) - October 2022
       
    2. Ingredients heat-treated 90C or produced under alternative listing at supplier
      Pdf (266.14 KB) - October 2022
       
    3. Alternative approved processing method
      Pdf (269.1 KB) - October 2022
       
  2. Egg
     
    1. Heat-Treated 90C throughout
       Pdf (269.12 KB) - October 2022
       
    2. Ingredients heat-treated 90C or produced under alternative listing at supplier
       Pdf (262.02 KB) - October 2022
       
    3. Alternative approved processing method
      Pdf (269.04 KB) - October 2022
       
  3. Terrestrial and/or Aquatic Invertebrates
     
    1. Heat-Treated 90C throughout
      Pdf (269.23 KB) - October 2022
       
    2. Ingredients heat-treated 90C or produced under alternative listing at supplier
      Pdf (266.07 KB) - October 2022
       
    3. Alternative approved processing method
      Pdf (269.23 KB) - October 2022
       
  4. Rodent
     
    1. Heat-Treated 90C throughout
      Pdf (260.22 KB) - October 2022
       
    2. Ingredients heat-treated 90C or produced under alternative listing at supplier
      Pdf (266.02 KB) - October 2022
       
    3. Alternative approved processing method
      Pdf (269.3 KB) - October 2022
       
  5. Bovine, Ovine, and/or Caprine Ingredients

    These options may also be used for pet food containing both ingredients derived from bovine, ovine, and/or caprine animals and also ingredients derived from ruminants other than bovine, ovine, or caprine animals.
     
    1. Meat and/or other organs from terrestrial animals
       
      1. Heat-Treated 90C throughout
        Pdf (268.69 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.91 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.22 KB) - October 2022
         
    2. Dairy
       
      1. Heat-Treated 90C throughout
        Pdf (271.54 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (267.69 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (271.1 KB) - October 2022
         
    3. Meat and dairy
       
      1. Heat-Treated 90C throughout
        Pdf (268.26 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.82 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.13 KB) - October 2022
         
    4. Meat and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (246.77 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.23 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (259.96 KB) - October 2022
         
    5. Dairy and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (269.15 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.15 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (269.21 KB) - October 2022
         
    6. Fish and Meat
       
      1. Heat-Treated 90C throughout
        Pdf (268.19 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.04 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.23 KB) - October 2022
         
    7. Meat, Fish and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (267.73 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (263.83 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.37 KB) - October 2022
         
    8. Meat, Fish, Dairy and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (267.66 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.04 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (267.8 KB) - October 2022
         
  6. Ruminants other than bovine, caprine, and/or ovine animals
     
    1. Meat and/or other organs from terrestrial animals
       
      1. Heat-Treated 90C throughout
        Pdf (269.78 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.71 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.62 KB) - October 2022
         
    2. Meat and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (268.23 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.33 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.27 KB) - October 2022
         
    3. Fish and Meat
       
      1. Heat-Treated 90C throughout
        Pdf (269.5 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.47 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.6 KB) - October 2022
         
    4. Meat, Fish and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (268.16 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (264.98 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.37 KB) - October 2022
         
  7. Terrestrial animals other than ruminants
     
    1. Meat and/or other organs from terrestrial animals
       
      1. Heat-Treated 90C throughout
        Pdf (268.91 KB) - October 2022

        Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.84 KB) - October 2022
         
      2. Alternative approved processing method
        Pdf (269.18 KB) - October 2022
         
    2. Meat and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (260.34 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.06 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (268.71 KB) - October 2022
         
    3. Fish and Meat
       
      1. Heat-Treated 90C throughout
        Pdf (260.33 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.76 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (269.26 KB) - October 2022
         
    4. Meat, Fish and Egg
       
      1. Heat-Treated 90C throughout
        Pdf (268.57 KB) - October 2022
         
      2. Ingredients heat-treated 90C or produced under alternative listing at supplier
        Pdf (265.32 KB) - October 2022
         
      3. Alternative approved processing method
        Pdf (260.31 KB) -October 2022
         
  8. Other

    These versions should be utilized when the line-outs in the above versions are not appropriate.  To utilize these versions, the inappropriate text must be lined out prior to endorsement.

    Dispatch (260.75 KB) - October 2022
    Transit (261.16 KB) - October 2022
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