Citrus Canker

Last Modified: June 09, 2025
Two green limes with several circular lesions on their surface. The lesions are brown in the center and yellow on the edges.

Citrus canker is a disease caused by the bacterium Xanthomonas citri subsp. citri (synonym X. axonopodis pv. citri). It thrives in areas with high rainfall and warm temperatures. Citrus canker is found throughout Florida and in limited areas of Alabama, Louisiana, and Texas. Severely infected citrus trees may lose their leaves and prematurely drop fruit. Canker-infected fruit is safe to eat but is not marketable due to its appearance.

The bacteria that cause canker can enter tree leaves naturally or through wounds caused by weather or insects, such as the citrus leaf miner (Phyllocnistis citrella Stainton). It can survive for months on plant surfaces. Young leaves, stems, and developing fruit are most susceptible to the disease. The disease is spread by wind and rain and by people moving contaminated equipment, untreated infected fruit, and infected plants and clippings.

  • Raised brown lesions with water-soaked edges and a yellow halo on fruit, leaves, or stems
  • Older lesions may lose the yellow halo and appear corky

View symptoms in our citrus canker photo gallery.

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Report Signs of Citrus Disease

If you think you’ve seen signs of this disease or pest, immediately report your findings to a State Plant Health Director.

Controlling Citrus Canker