European Grapevine Moth

Last Modified: March 29, 2024
Gray and brown moth on a grapevine leaf.

Jack Kelly Clark, Regents of the University of California

European grapevine moth (Lobesia botrana) is a significant pest of berries and berry-like fruits. It feeds on the flower or fruit of host plants, most often grapes. The moth is a significant agricultural pest throughout much of the world. It was first detected in the United States in California in 2009 and fully eradicated in 2016.

Today, APHIS continues to support the California Department of Food and Agriculture's (CFDA) annual European grapevine moth survey and monitors grape imports to maintain our pest-free status.

All varieties of wine and table grapes are susceptible to this pest. If populations are high enough, the caterpillar can also feed on less preferred hosts such as olives, persimmons, cherries, nectarines, and pomegranates.

Here's what to look for:

  • Moths
    • The moths have creamy white forewings mottled with gray-blue, brown, and black markings.
    • Both males and females have similar mosaic-patterned wings.
  • Caterpillars
    • Larvae have a yellowish-brown head with short and retracted antennae.
    • They are about 9-10 millimeters long and vary in color from yellowish-green to whitish-brown, completely brown or completely translucent.
  • Brown and rotting fruit
    • Berries can become damaged through a fungus called botrytis, also known as bunch rot.
  • Rolled leaves or clusters of leaves or flowers tied with silk

Report Plant Pests and Diseases

Have you seen this pest or signs of pest damage? Immediately report your findings.
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Controlling European Grapevine Moth

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Allen Proxmire

National Policy Manager