USDA established a unified emergency response framework to better position the Department to respond in a more agile, concerted, and direct way to both the immediate and long-term needs of the citrus industry by establishing the Huanglongbing Multi-agency Coordination group (HLB MAC). The HLB MAC funds the development of tools for citrus growers in their fight against huanglongbing (aka citrus greening). Interested researchers can submit projects for consideration. Learn More
Huanglongbing (HLB) is spread by a tiny insect, the Asian citrus psyllid (ACP, Diaphorina citri). First detected in Florida in 1998, ACP spread to Texas in 2001, California in 2008, and Arizona in 2009. ACP is now present in all citrus growing regions of the United States.
ACP reproduce on newly developing leaves, and while the insect itself causes little direct feeding damage, the insect can carry the bacteria that causes huanglongbing (Candidatus Liberibacter asiaticus, CLas). ACP can transmit HLB to uninfected citrus trees as it feeds.
Citrus black spot (CBS), which is caused by the fungal pathogen Phyllosticta citricarpa (previously known as Guignardia citricarpa) was first found in south Florida, near Immokalee, in March 2010. CBS symptoms on fruit include hard spot, cracked spot, false melanose, freckle spot or early virulent spot, and virulent spot. Symptoms of CBS are easiest to observe during color break, when fruit turns from green to ripe coloration. When trees are severely infected, CBS can cause premature fruit drop before harvest, resulting in significant yield loss.
CBS is spread when wind-borne spores embed in the leaf litter under trees and are carried long distances by air currents. Rain splash may move spores short distances from infected fruit and/or leaf litter. Human-assisted movement of fruit and infected nursery stock is the main form of long distance movement.
Citrus canker is a disease caused by the bacterium, Xanthomonas citri subspecies citri. Infection causes lesions on the leaves, stems, and fruit of citrus trees. Typical lesions of the disease are raised, tan to brown in color, and have a water-soaked margin and yellow halos. The bacteria propagate in the lesions, which ooze bacterial cells that are dispersed by windblown rain, contaminated equipment, and movement of infected plants.
While not harmful to humans, uncontrolled canker infection can significantly affect tree health, causing leaves and fruit to drop prematurely. A fruit infected with canker is safe to eat, but its appearance can decrease its marketability.
Canker originated in southeast Asia. Citrus canker was first detected in the United States in 1910 and was eradicated in 1933. It was discovered again in 1995 in Miami-Dade County, Florida. Despite an aggressive tree removal program, USDA was not able to eliminate canker in Florida a second time and ended eradication efforts in 2006. Canker is present in Florida, Louisiana, and parts of Texas.
Huanglongbing (HLB, also known as citrus greening) is the most serious citrus disease in the world and is caused by the bacterium Candidatus Liberibacter asiaticus. There is no cure for this disease once a tree is infected. While the disease poses no threat to humans or animals, it has devastated millions of acres of citrus production around the world, including in the United States.
HLB has been known in Asia since 1900, and Africa since 1920. The first detection of HLB in the Americans was in Brazil in 2004. The first detection of HLB in the United States was in Florida in 2005. HLB has been detected in all the major citrus growing states in the United States, except Arizona.
Once a tree is infected with the bacteria, the tree can remain without detectable symptoms for months or years. During this symptomless phase, the tree can serve as a source of bacteria to infect other trees. Over time, an infected tree will start producing fewer fruit that are smaller, shaped irregulary, and taste bitter. Affected trees have leaves with blotchy mottling, stunted growth, root die-back, and are prone to dropping fruit before it is ripe. Trees infected with HLB will eventually succumb to the disease.
Sweet orange scab (SOS) is a disease caused by the fungus Elsinöe australis, which results in scab-like lesions primarily on fruit. The fruit are safe to eat, but the blemishes result in reduced marketability in the fresh fruit market. SOS can cause premature fruit drop and stunt young nursery trees and new field plantings.SOS was first detected in the United States in 2010 in Texas. SOS is now confirmed in Louisiana, Florida, Mississippi, Texas, Arizona, and parts of California.
Moving citrus trees is the fastest way that citrus diseases are spread. When you move citrus trees, you risk losing America’s citrus.
You Can Help Prevent Citrus Disease
If you think you have identified an infected plant, report it immediately. To avoid spreading the disease, do not move your plant. Complete the "Report It" form below or call your local USDA State Plant Health Director’s office.
Report It Form (English)
Report It Form (Espanol)
If you are younger than 18 years of age, please ask a parent, guardian or trusted adult to help you complete the form.
Thank you for helping stop the spread of citrus disease!
Citrus nursery: Citrus nursery stock protocol provides standards and requirements for the interstate movement of citrus nursery stock from areas quarantined for citrus canker, huanglongbing, and/or Asian citrus psyllid. All interstate movement of citrus nursery stock is prohibited unless the conditions in the protocol are met. Protocols include monthly structural inspections, treatment logs and sampling.
Citrus Black Spot: Citrus black spot is a citrus disease caused by a fungus, which affects citrus plants throughout subtropical climates, reducing both fruit quantity and quality. Symptoms can be found on fruit and leaves, but are easiest to identify on mature fruit. Fruit are susceptible to infection for six months following fruit set. Leaves typically do not show symptoms, but foliar lesions can be observed on highly susceptible varieties, such as lemon, or on stressed trees. On lemon, fruit pedicels may also show symptoms. All citrus varieties are susceptible to citrus black spot, making strict regulation and management necessary to prevent spread of this disease.
Citrus Canker: Citrus canker is a citrus disease caused by a bacteria. While not harmful to humans, canker significantly affects the vitality of citrus trees, causing leaves and fruit to drop prematurely. Citrus canker causes lesions on citrus leaves, stems, and fruit. Characteristic lesions are raised and brown, have water-soaked margins, and usually have a yellow halo surrounding the lesion. Older lesions appear corky. Symptoms generally appear within 14 days of exposure to the canker bacteria. The bacteria remain viable in old lesions and on plant surfaces for several months. A fruit infected with canker is safe to eat but has reduced marketability as fresh fruit.
Citrus Greening: Huanglongbing (HLB), also known as citrus greening is the most serious citrus disease. It is caused by a bacteria which is spread by the Asian citrus psyllid (ACP), a tiny insect that transmits the bacteria to the tree when feeding. ACP transmits the bacteria to the tree when feeding on new shoots. There is no cure for this disease and all commercial varieties of citrus are susceptible to HLB. Symptoms of HLB-infected trees include blotchy mottle leaves, stunted growth, reduced fruit size, premature fruit drop, corky veins, and root decline. It is difficult to identify HLB-infected trees because they may remain asymptomatic for months to years after infection. HLB eventually kills the tree.
Sweet Orange Scab: Sweet orange scab is a disease caused by a fungus, which results in scab-like lesions primary on fruit and less frequently on leaves and twigs. The initial symptoms of sweet orange scab form on very young fruit as lesions that are slightly raised and pink to light brown. As the lesion expands, it becomes cracked or warty. The lesion color changes to yellowish brown and eventually to dark gray. Sweet orange scab can cause premature fruit drop and stunt young nursery trees and new field plantings, but has little impact on fruit quality. While there is no danger to humans, the blemished fruit has reduced marketability. Sweet orange and tangerine are common hosts, however all Citrus species are vulnerable.
Asian Citrus Psyllid: Asian citrus psyllid is a tiny insect that feeds on citrus. While the insect causes little damage, it can carry a bacterium that causes the disease huanglongbing (HLB), also known as citrus greening. HLB is the most serious threat to U.S. citrus. Asian citrus psyllid is now present in all citrus growing regions of the United States.
Citrus Biocontrol: USDA and our State partners currently release Tamarixia in Arizona, California, Florida, Louisiana, and Texas to protect America’s citrus crops. These measures are used to control the population citrus pests such as the Asian citrus psyllid.
Citrus Operations: Citrus operations include biocontrol, regulatory activities in nurseries for interstate movement, multi-pest surveys for pest detection and delimiting surveys to control pest propagation. Other regulatory activities include packinghouse protocols for decontamination and treatment.
Citrus Sampling: APHIS conducts multiple surveys and collects citrus samples to identify any new pest or disease incursions or find signs of citrus pathogens and disease already known to exist in the United States. Samples are taken from both dooryard and nursery sources during these surveys.