JUNE 9–22, 2019
Students will explore the Small Ruminant and Food Science Program in the College of Agriculture. Activities will follow an animal science theme through the lens of food production, with a focus on livestock production, food processing, and food safety. Students will gain experience in the disciplines of animal science, aquaculture, and food science through a series of hands-on activities with small ruminants, farmed fish, on-farm processing, and field and laboratory research. Field trips and guest speakers provide exposure to a variety of related professions in agricultural production and research. Students will live in a university dormitory for the 2-week program. This program is facilitated by the Virginia State University (VSU) College of Agriculture/Agricultural Research Station, with collaboration from USDA partners and industry representatives.
Founded in 1882, VSU holds the distinction of being the Nation’s first fully State-supported historically black college or university. With a mission emphasizing the integration of academic instruction, research, and public service, VSU welcomes students of any race, religion, or ethnic heritage. The VSU School of Agriculture has strong programs in small ruminants, food science, and high-value crops. VSU also owns and operates a 416-acre farm and agricultural research center.