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California State University, Fresno

California State University, Fresno

JUNE 9–22, 2019

In a highly interactive environment, students will learn about career opportunities in a broad range of fields: animal and veterinary services, plant health and production, food safety and processing, and the overarching business skills needed to move agriculture from farm to fork. Students will be introduced to the university’s 1,000-acre diversified farm and food processing facilities before being immersed in real-world experiences. Offered through the Jordan College of Agricultural Sciences and Technology, this program works to inform, prepare, and motivate young people to make positive contributions to the future successes of agriculture. This program is open to rising high school sophomores through rising seniors.

California State University, Fresno, was established in 1911 and is part of the 23-campus California State University system. This 1,400-acre campus is located in the heart of the Central San Joaquin Valley, one of the most productive agricultural regions in the world. With over 400 commodities in California, students have a wide variety of opportunities in food, agriculture, and natural resources. The Jordan College of Agricultural Sciences and Technology is one of eight schools/colleges at the university. The Jordan College enjoys a strong and mutually supportive relationship with the agricultural industry.

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