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Animal and Plant Health Inspection Service
U.S. Department of Agriculture
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Great Britain - Flavoring Innards [GBHC131X; EU Chapter 3(E) equivalent]

Model health certificate flavouring innards for use in the manufacture of petfood - Valid until November 1, 2022

Sections I through VII below are for materials shipped in new or sterilized bags.  For items shipped in bulk, please see Section IX and X.

Please select the appropriate certificate below based upon the animal-origin ingredients included in the flavoring innards:

  1. Derived from the Carcasses of Poultry (Birds)

The following certificate is for flavoring innards derived from carcasses of birds [from areas other than HPAI Banned Areas or ND Banned Areas] slaughtered in the United States after passing FSIS ante-mortem slaughter inspection: [This version may not be utilized for materials derived from eggs]

      II. The GBHC131X is not endorsable at this time for poultry derivatives from HPAI Banned Areas or
           ND Banned Areas. 

Fish

  1. Egg
  1. Terrestrial and/or Aquatic Invertebrates
  1. Rodent
  1. Bovine, Ovine, and/or Caprine Ingredients

These options may also be used for materials containing both ingredients derived from bovine, ovine, and/or caprine animals and also ingredients derived from other animals as long as it contains at least one ingredient derived from bovine, ovine, and/or caprine animals.

A. Meat and/or other organs from terrestrial animals

B. Dairy

    C. Meat and Dairy

      D. Meat and Egg

        E. Dairy and Egg

          F. Fish and Meat

            G. Meat, Fish and Egg

              H Meat, Fish, Dairy and Egg

                1. Ruminants other than bovine, caprine, and/or ovine animals

                These options may also be used for materials derived from other species, as long as: (1) the product contains at least one ingredient derived from ruminants other than bovine, caprine, or ovine animals, and (2) the product does not contain any ingredients derived from bovine, caprine, and/or ovine animals.

                A. Meat and/or other organs from terrestrial animals

                B. Meat and Egg

                  C. Fish and Meat

                    D. Meat, Fish and Egg

                      1. Terrestrial animals other than ruminants or birds

                      A. Meat and/or other organs from terrestrial animals

                      B. Meat and Egg

                        C. Fish and Meat

                          D. Meat, Fish and Egg

                            1. Other

                            These versions should be utilized when the line-outs in the above versions are not appropriate. This includes exports of flavoring innards shipped in bulk containers rather than new or sterilized bags, and exports only transiting Great Britain.  To utilize these versions, the inappropriate text must be lined out prior to endorsement.

                            1. Derived from the Carcasses of Poultry (Birds) and Shipped in Bulk in Containers other than New or Sterilized Bags
                            1. Derived from the Carcasses of Mammals other than Ruminants or Rodents and Shipped in Bulk in Containers other than New or Sterilized Bags

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