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Animal and Plant Health Inspection Service
U.S. Department of Agriculture
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Great Britain - Processed Pet Food Other than Canned [GBHC092X; EU Chapter 3(B) equivalent]

Model health certificate for processed petfood other than canned petfood - Valid until November 1, 2022

Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food:

  1. Fish

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Terrestrial and/or Aquatic Invertebrates

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Rodent

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Bovine, Ovine, and/or Caprine Ingredients

These options may also be used for pet food containing both ingredients derived from bovine, ovine, and/or caprine animals and also ingredients derived from ruminants other than bovine, ovine, or caprine animals.

A. Meat and/or other organs from terrestrial animals

          Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

 B. Dairy

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

C. Meat and dairy

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

D. Meat and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

E. Dairy and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

F. Fish and Meat

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

G. Meat, Fish and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

H. Meat, Fish, Dairy and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Ruminants other than bovine, caprine, and/or ovine animals

A. Meat and/or other organs from terrestrial animals

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

B. Meat and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

C. Fish and Meat

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

D. Meat, Fish and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Terrestrial animals other than ruminants

A. Meat and/or other organs from terrestrial animals

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

B. Meat and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

C. Fish and Meat

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

D. Meat, Fish and Egg

Heat-Treated 90C throughout

Ingredients heat-treated 90C or produced under alternative approval at supplier

Alternative approved processing method

  1. Other

The below versions should be utilized when the line-outs in the above versions are not appropriate.  To utilize these versions, the inappropriate text must be lined out prior to endorsement.




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