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Bosnia and Herzegovina - Processed Pet Food Other than Canned

Bosnia and Herzegovina - Processed Pet Food Other than Canned

Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food:

I.     Fish

   Heat-Treated 90C throughout


   Ingredients heat-treated 90C or produced under alternative approval at supplier

     

       Alternative approved processing method

     

    II.    Egg

       Heat-Treated 90C throughout


       Ingredients heat-treated 90C or produced under alternative approval at supplier


         Alternative approved processing method


      III.   Terrestrial and/or Aquatic Invertebrates

           Heat-Treated 90C throughout


           Ingredients heat-treated 90C or produced under alternative approval at supplier


             Alternative approved processing method


          IV.   Rodent

              Heat-Treated 90C throughout


                Ingredients heat-treated 90C or produced under alternative approval at supplier


                  Alternative approved processing method


                V.     Bovine, Ovine, and/or Caprine Ingredients

                     These options may also be used for pet food containing both ingredients derived from
                     bovine, ovine, and/or caprine animals and also ingredients derived from ruminants
                     other than bovine, ovine, or caprine animals.

                     A.  Meat and/or other organs from terrestrial animals

                           Heat-Treated 90C throughout


                               Ingredients heat-treated 90C or produced under alternative approval at supplier


                                 Alternative approved processing method


                             B.  Dairy

                                   Heat-Treated 90C throughout


                                      Ingredients heat-treated 90C or produced under alternative approval at supplier


                                        Alternative approved processing method


                                   C.  Meat and dairy

                                         Heat-Treated 90C throughout


                                           Ingredients heat-treated 90C or produced under alternative approval at supplier


                                             Alternative approved processing method


                                         D.  Meat and Egg

                                               Heat-Treated 90C throughout


                                                 Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                   Alternative approved processing method


                                               E.  Dairy and Egg

                                                     Heat-Treated 90C throughout


                                                        Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                          Alternative approved processing method


                                                     F.  Fish and Meat

                                                          Heat-Treated 90C throughout


                                                            Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                              Alternative approved processing method


                                                           G.  Meat, Fish and Egg

                                                                 Heat-Treated 90C throughout


                                                                    Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                      Alternative approved processing method


                                                                 H.  Meat, Fish, Dairy and Egg

                                                                       Heat-Treated 90C throughout


                                                                         Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                           Alternative approved processing method


                                                                  VI.      Ruminants other than bovine, caprine, and/or ovine animals

                                                                       A.  Meat and/or other organs from terrestrial animals

                                                                             Heat-Treated 90C throughout


                                                                               Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                 Alternative approved processing method


                                                                             B.  Meat and Egg

                                                                                   Heat-Treated 90C throughout


                                                                                     Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                       Alternative approved processing method


                                                                                   C.  Fish and Meat

                                                                                         Heat-Treated 90C throughout


                                                                                           Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                             Alternative approved processing method


                                                                                         D.  Meat, Fish and Egg

                                                                                               Heat-Treated 90C throughout


                                                                                                 Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                                  Alternative approved processing method


                                                                                          VII.      Animals other than ruminants

                                                                                                 A.  Meat and/or other organs from terrestrial animals

                                                                                                       Heat-Treated 90C throughout


                                                                                                         Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                                           Alternative approved processing method


                                                                                                      B.  Meat and Egg

                                                                                                            Heat-Treated 90C throughout


                                                                                                              Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                                                Alternative approved processing method


                                                                                                            C.  Fish and Meat

                                                                                                                  Heat-Treated 90C throughout


                                                                                                                    Ingredients heat-treated 90C or produced under alternative approval at supplier


                                                                                                                      Alternative approved processing method


                                                                                                                  D.  Meat, Fish and Egg

                                                                                                                        Heat-Treated 90C throughout


                                                                                                                          Ingredients heat-treated 90C or produced under alternative approval at supplier

                                                                                                                             Alternative approved processing method


                                                                                                                  VIII.   Other

                                                                                                                            These versions should be utilized when the line-outs in the above versions are not
                                                                                                                            appropriate.  To utilize these versions, the inappropriate text must be lined out
                                                                                                                            prior to endorsement.

                                                                                                                    • Dispatch - September 2019 (pdf 440kb)
                                                                                                                    • Transit - September 2019 (pdf 460kb)

                                                                                                                     


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