Notice: If you have any questions or concerns regarding the procedures and requirements for exporting animals, animal products, or to obtain a zoosanitary certificate for an animal product, you should contact the VS Field Office covering the area from which the animal or product will be exported, the area in which your office is located, or the area in which the product is manufactured.
HEALTH CERTIFICATE ISSUANCE AND SUBMISSION
USDA Accredited Veterinarian Signature
APHIS Veterinary Medical Officer Signature
Details: Health certificates require original ink signatures from the issuing USDA Accredited Veterinarian and the endorsing APHIS Veterinary Medical Officer with the application of the APHIS embossed seal. Submissions through the online Veterinary Export Health Certification System (VEHCS) cannot be accepted at this time.
Additional requirements for swine - Certification statements: "There has been no clinical evidence of PED on the premises of origin of the live swine animals for export for at least 12 months prior to the start of export isolation." Test requirements during export isolation: "PED: PCR test using fresh feces with negative result"
For species not listed, the requirements are not known. However, exporters wanting to ship livestock or germplasm whose requirements are not listed in the IREGS, should have the interested party (importer/buyer) in the country of destination apply for an Import Permit at the appropriate ministry. This Import Permit will most likely outline the specific requirements.