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Animal and Plant Health Inspection Service
U.S. Department of Agriculture
Notice: If you have any questions or concerns regarding the procedures and requirements for exporting animals, you should contact the VS Field Office covering the area from which the animal will be exported, the area in which your office is located.
This country allows USDA Accredited Veterinarians to use USDA’s online Veterinary Export Health Certification System (VEHCS) to complete health certificates.
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USDA Accredited Veterinarian Signature
Electronic Signature Accepted
USDA APHIS Veterinary Medical Officer Signature
Digital Endorsement NOT Acccepted The health certificate bears the original ink signature and embossed seal
Before going to VEHCS: Scroll below this banner to view animal-specific requirements.
To process some health certificates, VEHCS may need the USDA Accredited Veterinarian to upload the completed fillable PDF version found below. Either save a copy of the PDF below, or return to this page for the health certificate, if prompted by VEHCS.
USDA Accredited Veterinarians, log in here if you wish to use VEHCS.
USDA Accredited Veterinarians, help with using VEHCS is available on the VEHCS Help Page. To walk yourself through issuing a health certificate in VEHCS, click here.
NOTE:The printed paper endorsed health certificate must accompany each shipment. You can arrange to have your endorsed health certificate returned via pick-up or by mail (a pre-paid, pre-addressed return label must be provided during certificate submission).
European Union - Summary of Requirements for Live Animals
The Member States of the European Union (EU) are: Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, the Republic of Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden. [The United Kingdom (UK) has left the EU but continues to follow EU harmonized import requirements, and has indicated that it will do so until at least the end of 2020.]
Bilingual health certificates are available for some species/commodities. Please refer to the link for the individual Member State for available bilingual health certificates. It is the responsibility of the exporter to obtain a bilingual certificate if it is not available on the Member State link.
Note: Part II of the day-old chick certificate must be issued by an accredited veterinarian within 10 days prior to export and must be endorsed by APHIS. Part III of the certificate must be issued on the day of hatch and does not need APHIS endorsement. The accredited veterinarian must apply a stamp to Part III containing his/her name, company name, and accreditation number. The original copy of Part III must be attached to Part II of the certificate.
Note: Import conditions for birds intended for zoos, conservation programs, and research are determined by the importing country. The importer should request this information from the government of the Member State of destination.
Note: "Captive bred birds" is defined as "birds that have not been caught in the wild but have been born and bred in captivity from parents that mated or had gametes otherwise transferred in captivity." This includes raptors. This does not apply to poultry (fowl, turkeys, guinea fowl, ducks, geese, quail, pheasants, partridges), pigeons, ratites, birds for conservation programs, pets, or birds intended for research, zoos, or amusement parks/circuses.
Directive 2006/88/EC - On page 52 is the list of species susceptible to EHN, Bonamia exitiosa, Perkinsus marinus, Microcytos mackini, taura syndrome, yellowhead disease, VHS, IHN, KHV, ISA, Marteilia refringens, Bonamia ostreae, white spot disease
For species not listed, the requirements are not known. However, exporters wanting to ship livestock whose requirements are not listed above, should have the interested party (importer/buyer) in the country of destination apply for an Import Permit at the appropriate ministry. This Import Permit will most likely outline the specific requirements.