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Develop a Surveillance Plan
Instructions
Introduction
Section 1. Case Definition
Section 2. Premises Classification
Section 3. Disease Control Areas/ Zones
Section 4. Sampling Plan
—Specimen Type and Laboratory Tests
—Target/ Study Population
—Sample Size
—Sampling Priorities
—Sampling Frequency
Miscellaneous Content
Final Check
Calculators/ Tools
Overview
Premises Sample Size Calculator
Animal Sample size Calculator
Sample Selection Calculators
—Random Sampling Calculator
—Interval Sampling Calculator
Probability of Failure to Detect Diseased Animals
Resources
All Resources
Maps
Contact Information
Library
Glossary
USDA/APHIS/VS/NVSL/FADDL
40550 RT 25
Orient, NY 11957
USDA-NVSL
1920 Dayton Avenue
Ames, IA 50010
During Business Hours: Monday-Friday 8:00 AM – 4:30 PM Central Time
After Hours and Weekends 24/7:
National Animal Disease Center Dispatch: 515-337-7200
If you leave a voice message, include your name and a call-back number
NPIC Main Office Number: 1-301-851-3595
NPIC 24/7 EMERGENCY ONLY Answering Service: 1-800-940-6524
During Business Hours: Monday-Friday 7:30 AM – 4:30 PM Mountain Time
970-494-7001 or 970-494-7200
4101 LaPorte Ave
Fort Collins, CO 80521
Room: 344-E Jamie Whitten Building
Washington, DC
Assistant Administrator
Dr. Phil Bronstein
202-720-8803 (office)
202-720-5439 (FAX)
Click here for contact information of FSIS district offices that oversee inspection of slaughter animals at slaughter plants in the U.S.