Skip to main content

U.S. flag An official website of the United States government

Animal and Plant Health Inspection Service
U.S. Department of Agriculture
USDA FAQ's and resources about coronavirus (COVID-19).  LEARN MORE

APHIS Adds Pale Cyst Nematode (Globodera pallida) Associated Fields and Removes Other Fields from Regulation in Idaho

TO:  State and Territory Agricultural Regulatory Officials 

On January 28, 2021, the Animal and Plant Health Inspection Service (APHIS) added 444 acres to the pale cyst nematode (PCN)-regulated area in Bingham County, Idaho, and released from regulation approximately 240 acres of associated fields in Bonneville County, Idaho. APHIS added the Bingham County fields because of the association of these fields with a PCN-infested field that was previously reported (DA-2020-01). APHIS has applied safeguarding measures on the interstate movement of PCN-regulated articles from these fields. APHIS released approximately 240 acres of associated fields in Bonneville County, Idaho, because the fields have completed a release protocol comprised of a sequence of surveys with negative laboratory results for PCN, in accordance with 7 CFR §301.86, subpart 3(d)(2).

With these changes, the current regulated area is 7,354 acres, of which 3,446 acres are infested fields. The infested fields are in an 8.5-mile radius that spans a portion of northern Bingham County and southern Bonneville County.

APHIS will follow-up with a notice of this change to the regulated area in the Federal Register. The specific PCN-regulated areas are on the following website:

https://www.aphis.usda.gov/aphis/ourfocus/planthealth/plant-pest-and-disease-programs/pests-and-diseases/nematode/pcn

For additional information about the pale cyst nematode program, please contact the National Policy Manager, Lynn Evans-Goldner, at 301-851-2286.

/s/

Dr. Osama El-Lissy
Deputy Administrator
Plant Protection and Quarantine


USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

Complementary Content
${loading}