Skip to main content

U.S. flag An official website of the United States government

Animal and Plant Health Inspection Service
U.S. Department of Agriculture
USDA FAQ's and resources about coronavirus (COVID-19).  LEARN MORE

APHIS Proposes to Allow Imports of Fresh Avocado Fruit from Continental Ecuador

Published: Jun 14, 2018
Print

The information on this web page is archive material, and the links are no longer maintained.

Washington, D.C., June 14, 2018 – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is proposing to allow imports of fresh avocado fruit from continental Ecuador into the continental United States.  After a thorough review, APHIS scientists determined the fruit can be safely imported under a systems approach to protect against the introduction of pests of concern. 

A systems approach is a series of measures taken by growers, packers, and shippers that, in combination, minimize pest risks prior to importation into the United States.  In this case, the systems approach includes production site requirements, packinghouse requirements, shipment of commercial shipments only, and inspection of each shipment.  A phytosanitary certificate with an additional declaration stating these conditions have been met must also accompany each shipment.  Avocados that are ineligible for export under the systems approach may still be imported following APHIS-approved treatment, such as irradiation.

APHIS will carefully consider all comments received by August 14, 2018.  This notice may be viewed in today’s Federal Register at: https://www.federalregister.gov/d/2018-12827.  Beginning tomorrow, members of the public will be able to submit comments at: http://www.regulations.gov/#!docketDetail;D=APHIS-2016-0099  




#

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

Complementary Content
${loading}