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Additional measures taken by growers, packers, and shippers will, in combination, minimize pest risks. These measures include limiting imports to commercial consignments only, requiring production sites to be registered and approved by Colombia’s national plant protection organization, fruit fly trapping in production areas, and standard packinghouse procedures. A phytosanitary certificate with an additional declaration stating the citrus fruit meets these conditions must accompany all shipments.
To view the updated requirements or submit comments, go to https://www.regulations.gov/docket?D=APHIS-2008-0076. To submit comments by mail, send them to: Docket No. APHIS-2008-0076, Regulatory Analysis and Development, PPD, APHIS, Station 3A-03.8, 4700 River Road Unit 118, Riverdale, MD 20737-1238.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.