Cecilia Sequeira, 301-851-4054
Suzanne Bond, 301-851-4070
WASHINGTON, January 5, 2021 - The U.S. Department of Agriculture (USDA) is allocating $3.5 million to Washington State as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat mitigation, and to safeguard the U.S. nursery production system. Overall, USDA is providing more than $70 million in funding this year to support 383 projects in 49 states, the District of Columbia, Guam, and Puerto Rico. USDA provides this funding under the authority of the Plant Protection Act Section 7721.
“Washington has more than 35,000 farms on about 15 million acres. The State’s produces around 300 agricultural products valued at $7.9 billion. Protecting Washington’s agricultural industry is critical,” said USDA Under Secretary Greg Ibach. “These projects, will help Washington protect its resources and contribute to USDA’s mission of keeping our nation’s agriculture economy strong.”
These funds will support projects covering a range of plant health and pest mitigation activities, including:
Since 2009, USDA has supported nearly 4,400 projects and provided more than $670 million in funding. Collectively, these projects allow USDA and its partners to quickly detect and rapidly respond to invasive plant pests and diseases. They also help our country maintain the infrastructure necessary to ensure disease-free, certified planting materials are available to U.S. specialty crop producers.
As the United States and the world recognize the International Year of Plant Health through June 2021, this funding highlights USDA’s continued commitment to safeguarding our agricultural resources for current and future generations.
View the fiscal year 2021 Plant Protection Act Section 7721 spending plans on the USDA, Animal and Plant Health Inspection Service website: www.aphis.usda.gov/ppa-projects.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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