Cecilia Sequeira, (301) 851-4054
Suzanne Bond, 301-851-4070
WASHINGTON, April 9, 2020 – April is Invasive Plant Pest and Disease Awareness Month and the U.S. Department of Agriculture calls on the public to do more to protect our nation’s food crops, forests and natural resources against invasive pests. This follows the United Nations’ declaration of 2020 as the International Year of Plant Health—a campaign aimed at bringing worldwide attention to the devastating impact invasive pests and diseases have on agriculture, livelihoods and food security.
“The stakes are high, and we need everyone to do their part to protect plant health,” said USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach. “Each year, invasive pests destroy up to 40 percent of food crops around the world and cause billions of dollars in production and trade losses. That leaves millions of people worldwide without enough food to eat and seriously damages agriculture—the primary source of income for rural communities.”
People can unintentionally move pests to new areas. These pests can hide in or on fresh produce, soil, seeds and plants. They can hitch a ride in untreated firewood, on outdoor gear, recreational vehicles and even in the mail.
Fortunately, there are a few simple things everyone can do to help:
Join the conversation on Facebook and Twitter and visit the Hungry Pests website to find photos of invasive plant pests, a pest tracker for your state and phone numbers to report pests in your community. To learn more about the International Year of Plant Health, visit USDA’s website or follow #PlantHealth and #IYPH2020 on social media.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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