Abbey Powell, 301-851-4054
Suzanne Bond, 301-851-4070
WASHINGTON, March 7, 2019 - The U.S. Department of Agriculture (USDA) is allocating $3.1 million to Hawaii as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat mitigation, and to safeguard the U.S. nursery production system. Overall, USDA is providing $66 million in funding this year to support 407 projects in 49 states, Guam, Puerto Rico, and the Northern Mariana Islands. USDA provides this funding under the authority of the Plant Protection Act Section 7721.
“Hawaii is a critical partner in protecting U.S. agriculture,” said USDA Under Secretary Greg Ibach. “With this funding, Hawaii will be able to better protect its own resources, and, in doing so, contribute to USDA’s mission of keeping our nation’s agriculture economy healthy and strong.”
These funds will support projects covering a range of plant health and pest mitigation activities, including the following:
Since 2009, USDA has supported 2,346 projects and provided approximately $293.5 million in funding under the Plant Protection Act. Collectively, these projects allow USDA and its partners to quickly detect and rapidly respond to invasive pests and diseases. They also help our country maintain the infrastructure necessary to make sure that disease-free, certified planting materials are available to U.S. specialty crop producers.
You can view the FY 2019 Plant Protection Act Section 7721 spending plans on the USDA Animal and Plant Health Inspection Service (APHIS) Web site at www.aphis.usda.gov/ppa-projects.
APHIS created the Hungry Pests public outreach program to empower Americans with the knowledge they need to leave these "hungry pests" behind. Visit www.aphis.usda.gov/hungrypests to learn more about invasive plant pests and diseases impacting your area and how you can help.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.