The National Poultry Improvement Plan (NPIP) is a cooperative Federal-State-Industry mechanism for controlling certain poultry diseases. NPIP’s General Conference Committee made changes to NPIP program standards to keep in line with the latest science, technology and best practices. USDA is publishing these proposed changes to the program standards for public review and comment. View more information here.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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