BSE is a progressive and fatal neurologic disease of cattle believed to be caused by an unconventional transmissible agent, an abnormal prion protein. BSE belongs to a family of diseases known as transmissible spongiform encephalopathies (TSEs) that includes scrapie in sheep and goats, chronic wasting disease in deer, elk and moose, and in humans, classic and variant Creutzfeldt-Jakob disease (CJD) among other syndromes. The prion agent is resistant to enzymatic breakdown and most disinfection treatments. Clinical signs in cattle include behavioral changes, coordination problems, weight loss and decreased milk production. The incubation period from time of infection until the onset of clinical signs averages three to six years.
BSE is not contagious. The primary source of infection is feed contaminated with the infectious prion agent, such as meat-and-bone meal containing protein derived from rendered infected cattle. Regulations from the Food and Drug Administration (FDA) have prohibited the inclusion of mammalian protein in feed for cattle and other ruminants since 1997 and have also prohibited high risk tissue materials in all animal feed since 2009.
BSE was first diagnosed in 1986 in the United Kingdom, which has had the vast majority of cases worldwide. However, the disease has been detected in many other countries, including three cases in the United States from 2003 to 2006. BSE presents a public health concern because occurrences of variant CJD in humans have been linked to the consumption of food containing ingredients derived from BSE-infected cattle. BSE has also caused substantial losses in international trade for the U.S. beef industry.
May 29, 2013 Statement from Agriculture Secretary Tom Vilsack Regarding World Organization for Animal Health (OIE) Upgrade of United States' BSE Risk Status
Aug. 3, 2012 Update from APHIS Regarding Release of the Final Report on the BSE Epidemiological Investigation
- View Final Report