Spring Viremia of Carp
The first confirmed report of spring viremia of carp (SVC) in the
United States was identified in a koi hatchery with ponds in North
Carolina and Virginia in July 2001.
SVC is caused by a highly contagious virus that can cause a significant
number of deaths in common carp—those raised for food and
found in the wild—and in ornamental varieties such as koi.
With SVC, fish demonstrate clinical signs primarily in the spring,
making diagnosis during other times difficult. SVC can be transmitted
by many vectors including feces from infected fish, infected water
and parasites (such as leeches), and birds. The disease may be transmitted
from parent to offspring as well.
SVC is an OIE
List B disease. (List B diseases are transmissible diseases considered
to be of socio-economic and/or public health importance within countries
and that are significant in the international trade of animals and
animal products; List B diseases, while serious, are considered
to have less economic and disease impact than List A diseases.)
In response to the SVC discovered in North Carolina and Virginia,
all fish in the four affected ponds were depopulated and those ponds
were drained. The 200-pond facility was placed under quarantine
and a surveillance program is underway. Some 2,000 samples at the
SVC-infected farm sites were taken for diagnostic testing.
North Carolina and Virginia have both taken steps to prevent further
spread of the disease; however, they lack sufficient funding and
personnel to effectively control the disease, which poses a potentially
serious threat to animal health and the U.S. economy. They have
requested that VS assist with epidemiology, surveillance, and indemnification
programs to control the disease. Successful control requires extensive
surveillance of both high and low risk sites. VS is seeking a declaration
of emergency for SVC.
There
are no confirmed reports of SVC on fish farms elsewhere in the United
States. However, SVC was confirmed as the cause of a large (10
tons) wild carp die-off in a natural lake in Wisconsin and in natural
watersheds adjacent to the fish hatchery. There is no apparent link
to the North Carolina or Virginia outbreak. VS does not have authority
to depopulate non-farm-raised fish.
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