 |
 |
 |
 |
 |
 |
 |
International Animal Product Export Regulations |
 |
Notice
If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.
Animal Products to France
Alligator skins (salted) - February 2013 (pdf 12kb)
Lanolin (wool grease/wool fat) - October 2012 (pdf 11kb)
Mouse and Rat Tissues (Including Blood) Imported to France for Research Purposes - August 2008 (pdf 14kb)
Raw Material for the Production of Collagen for Human Consumption
- General information - November 2011 (pdf 13kb)
- Materials other than those originating from fish - November (pdf 86kb)
- Fish materials - November 2011 (pdf 86kb)
- Other materials (if this option is utilized, the certificate must be lined-out as appropriate prior to use) - November 2011 (pdf 86kb)
Raw Material for the Production of Gelatin for Human Consumption
- General information - November 2011 (pdf 13kb)
- Bovine materials (from animals slaughtered in U.S. or Canada) - November 2011 (pdf 85kb)
- Porcine materials - November 2011 (pdf 85kb)
- Fish materials - November 2011 (pdf 85kb)
- Other materials (if this option is utilized, the certificate must be lined-out as appropriate prior to use) - November 2011 (pdf 85kb)
Specified Risk Material (SRM) Supplemental Certification Required for Animal By-Products Exported to France under Regulation (EU) 142/2011
- General Information - November 2011 (pdf 186kb)
- Supplemental certificate page for materials not derived from ruminant-origin materials imported from negligible BSE risk countries - November 2011 (pdf 30kb)
- Supplemental certificate page for materials derived from ruminant-origin materials imported from negligible BSE risk countries - November 2011 (pdf 31kb)
Wool grease - see “Lanolin”
|
|
|
|