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International Animal Product Export Regulations |
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Notice
If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.
Chapter 3(F) Health Certificate for Animal By-Products for the Manufacture of Pet Food
Please select the appropriate certificate below based upon the animal-origin ingredients included in the by-products:
Meat and/or other organs from terrestrial animals
- Dispatch to EU - April 2011 (pdf 89kb)
- Transit EU - April 2011 (pdf 89kb)
Fish
- Dispatch to EU - March 2012 (pdf 95kb)
- Transit EU - March 2012 (pdf 96kb)
Egg
- Dispatch to EU - April 2012 (pdf 94kb)
- Transit EU - April 2012 (pdf 97kb)
Meat, fish, and egg
- Dispatch to EU - April 2011 (pdf 89kb)
- Transit EU - April 2011 (pdf 88kb)
Aquatic and/or terrestrial invertebrates
- Dispatch to EU - April 2011 (pdf 92kb)
- Transit EU - April 2011 (pdf 92kb)
Other (This version should be utilized when the line-outs in the above versions are not appropriate. This includes exports of flavoring innards shipped in bulk containers rather than new or sterilized bags. To utilize this version, the inappropriate text must be lined out prior to endorsement.)
- Dispatch to EU – April 2011 (pdf 83kb)
- Transit EU - April 2011 (pdf 84kb)
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