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Regulations and Assessments

International Animal Product Export Regulations



If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.

Chapter 3(F) Health Certificate for Animal By-Products for the Manufacture of Pet Food

Please select the appropriate certificate below based upon the animal-origin ingredients included in the by-products:

Meat and/or other organs from terrestrial animals



Meat, fish and egg

Aquatic and/or terrestrial invertebrates

Other (This version should be utilized when the line-outs in the above versions are not appropriate. This includes exports of flavoring innards shipped in bulk containers rather than new or sterilizes bags. To utilize this version, the inappropriate text must be lined out prior to endorsement.)


Last Modified: May 7, 2014