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Regulations and Assessments

International Animal Product Export Regulations

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Notice

If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.


Chapter 3(E) Health Certificate for Flavoring Innards

Please select the appropriate certificate below based upon the animal-origin ingredients included in the flavoring innards:


Meat and/or other organs from terrestrial animals

Fish

Dairy

Egg

Dairy and egg

Terrestrial and/or aquatic invertebrates

Meat, fish, dairy, and egg

Other (This version should be utilized when the line-outs in the above versions are not appropriate.  This includes exports of flavoring innards shipped in bulk containers rather than new or sterilized bags.  To utilize this version, the inappropriate text must be lined out prior to endorsement.)

 

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Last Modified: December 27, 2011