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Regulations and Assessments

International Animal Product Export Regulations

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Notice

If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.


Chapter 3(B) Health Certificate for Processed Pet Food Other than Canned

Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food:

Meat and/or other organs from terrestrial animals

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Fish

  • Heat-Treated 90C thoughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Dairy

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Egg

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Meat and dairy

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Meat and Egg

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Dairy and Egg

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Fish and Meat

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Meat, Fish and Egg

  • Heat-Treated 90c throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Meat, Fish, Dairy and Egg

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Terrestrial and/or Aquatic Invertebrates

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Rodent

  • Heat-Treated 90C throughout
  • Ingredients heat-treated 90C or produced under alternative approval at supplier
  • Alternative approved processing method

Other (This version should be utilized when the line-outs in the above versions are not appropriate. To utilize this version, the inappropriate text must be lined out prior to endorsement.)

 

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Last Modified: February 13, 2014