 |
 |
 |
 |
 |
 |
 |
International Animal Product Export Regulations |
 |
Notice
If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.
Chapter 3(B) Health Certificate for Processed Pet Food Other than Canned
Please select the appropriate certificate below based upon the animal-origin ingredients included in the pet food:
Meat and/or other organs from terrestrial animals
- Heat Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 93kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 91kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 96kb)
Fish
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 101kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 98kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 100kb)
Dairy
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 102kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 94kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 96kb)
Egg
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 96kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 91kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 83kb)
Meat and Egg
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 99kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 95kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 99kb)
Dairy and Egg
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 104kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 96kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 100kb)
- Dispatch to EU - March 2012 (pdf 100kb)
Fish and Meat
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 101kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 96kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 100kb)
- Dispatch to EU - March 2012 (pdf 100kb)
Meat, Fish, and Egg
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 101kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 97kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 101kb)
Meat, Fish, Dairy and Egg
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 83kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 91kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 95kb)
Terrestrial and/or Aquatic Invertebrates
- Heat-Treated 90C throughout
- Dispatch to EU - March 2012 (pdf 90kb)
- Ingredients heat-treated 90C or produced under alternative approval at supplier
- Dispatch to EU - March 2012 (pdf 92kb)
- Alternative approved processing method
- Dispatch to EU - March 2012 (pdf 96kb)
Other (This version should be utilized when the line-outs in the above versions are not appropriate. To utilize this version, the inappropriate text must be lined out prior to endorsement.)
- Dispatch to EU - March 2012 (pdf 87kb)
- Transit EU - March 2012 (pdf 83kb)
|
|
|
|