Regulations and Assessments
If you have any questions or concerns regarding these regulations for exporting animals or animal products to a foreign country, you should contact the APHIS-VS Area Office in the State from which the animals or products will be exported.
Chapter 8 Health Certificate for Animal By-Products for the Manufacture of Products for Purposes other than Human or Animal Consumption [For certificates endorsed on or before October 25, 2013]
General Information - November 2011
By-Products derived from carcasses of slaughtered animals that passed ante-mortem FSIS slaughter inspection. These versions may not be utilized for materials from fish, eggs, milk, or the carcasses of animals, e.g. rodents, not slaughtered for human food.
By-Products derived from imported materials derived from carcasses of animals that passed ante-mortem slaughter inspection. The blank in Section II.2.1 must be completed based upon the country of slaughter if this version is utilized.
By-Products derived from fish – For derivatives from fish not either caught in the United States or caught by vessels registered in the United States, change “US – United States” in section II.2.1 to the country of collection or the country of registration of the fishing vessel. For imported materials, this country should be identified on the certificate accompanying the source materials when imported into the United States.
By-Products derived from egg
By-Products derived from milk
Last Modified: May 23, 2013