APHIS HomeAbout APHISNewsroomCareer OpportunitiesHelpContact Us
Decrease Font Size Increase Font Size
Search

USDA in Facebook APHIS in Twitter APHIS in Youtube APHIS Stakeholder Registry APHIS in Pictures APHIS in Blog APHIS RSS News Feeds

Browse by Subject
Animal Health
Animal Welfare
Biotechnology
Emergency Preparedness and Response
Import and Export
International Services
Permits
Plant Health
Regulations and Assessments
APHIS User Fees
Wildlife Control and Management
Plant Health

Citrus Canker

Divider


Citrus Canker PhotoCitrus canker is a bacterial disease that causes lesions on the leaves, stems, and fruit of citrus trees. While not harmful to humans, the disease affects the health and marketability of infected fruit. It is spread by wind and rain. Despite a 10-year monumental effort to eradicate the disease from Florida, an unprecedented series of storms in 2004 and 2005 spread the disease to the point where eradication was no longer possible.

On Jan. 10, 2006, the Secretary of Agriculture determined that eradication of citrus canker from Florida was no longer feasible and APHIS started working with State partners and industry to develop a new science-based approach for managing citrus canker. In September 2006, APHIS released the Citrus Health Response Plan, which establishes accepted standards to propagate, produce, harvest, process and ship Florida citrus fruit.

In August of 2006, APHIS published an Interim Rule that quarantined the entire State of Florida for citrus canker which allowed movement of citrus fruit from Florida to non-citrus producing states provided it originated in a grove inspected and found free of citrus canker. In November of 2007, APHIS published a final rule that eliminated the requirement that fruit originate in a grove inspected and found free of canker, but established a requirement that the fruit be inspected and found free of citrus canker in the packinghouse by an APHIS inspector. After recent publication of scientific studies that concluded that commercially packed fruit treated with a disinfectant is highly unlikely to serve as a pathway for the spread of citrus canker, APHIS published a final rule in October 2009 that eliminated the requirement that citrus fruit be free from citrus canker and inspected by APHIS, and once again permitted shipment of commercially packed and disinfected citrus to all US states and territories. Under the current citrus canker quarantine, the interstate movement of citrus plants and plant parts other than fruit remains prohibited.

Regulations

Management

  • CHRP Regulated Facilities - a listing of Florida citrus packing houses currently with a compliance agreement to certify fruit for interstate movement (PDF; 78 Kb)

Other Citrus Diseases

Contact:
Lynn Evans-Goldner
Program Manager
Telephone: 301.734.7228
Email: Lynn.E.Goldner@aphis.udsa.gov


Last Modified: June 29, 2010

PPQ Stakeholder Registry