APHIS HomeAbout APHISNewsroomCareer OpportunitiesHelpContact Us
Decrease Font Size Increase Font Size
Search

USDA in Facebook APHIS in Twitter APHIS in Youtube APHIS Stakeholder Registry APHIS in Pictures APHIS in Blog APHIS RSS News Feeds

Browse by Subject
Animal Health
Animal Welfare
Biotechnology
Emergency Preparedness and Response
Import and Export
International Services
Permits
Plant Health
Regulations and Assessments
APHIS User Fees
Wildlife Control and Management
Plant Health

Citrus Health Response Program

Divider

Sweet Orange Scab

On July 23, 2010, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the detection of sweet orange scab (Elsinoë australis) on lemon and tangerine trees on a single residential property in Spring, Texas, near Houston. This is the first confirmation of sweet orange scab in the United States. Since that detection, APHIS has confirmed the disease on citrus trees (sweet orange, grapefruit, and other citrus species) on four other residential properties in Harris County and on Satsuma mandarin trees on a small farm in Orange County.

Sweet orange scab is a fungal disease of citrus caused by Elsinoë australis (Bitancourt & Jenkins) that results in unsightly, scab-like lesions developing on fruit rinds and, less often, on leaves and twigs. The damage produced is superficial and does not affect internal fruit quality. The disease mainly attacks sweet orange and tangerine varieties, disfiguring the fruit and making it a potentially significant problem for the production of unblemished citrus fruit for the fresh fruit market. It also can be found on other citrus varieties, including grapefruit. Infected fruit are more likely to drop prematurely. In addition, the disease may stunt young citrus seedlings. Sweet orange scab is spread slowly by microscopic fungal spores that are produced in the scabs. Trees are more susceptible to infection when there is new shoot growth and the petals begin to fall. As the growing tissue matures, it becomes less susceptible. Spores can spread the disease to susceptible plants if there is a sufficient level of moisture in the environment. The fungus can live through the winter in the tree canopy on limbs and on fruit that were infected during the previous season. Symptoms of the disease can be detected visually at any time of the year. The disease produces symptoms within a few days to 1 week.

It does not pose a threat to human health.

News and Information

Scientific Information

Survey

Other Citrus Diseases

Report a Pest

To report a pest, please visit to APHIS web site at: Report a Pest

Last Modified: August 28, 2012

PPQ Stakeholder Registry