Financial Managment Division (FMD) - Debt Management Team - Frequently Asked Questions
VS User Fees & PPQ
The following is a list of frequently asked questions Debt Management Team (DMT) receives from our VS and PPQ customers. Please feel free to contact DMT if you require any further assistance.
Toll Free Number: 1-877-777-2128
Assistance via Email: ABSHelpline@APHIS.USDA.GOV
Fax Number: 612-336-3563
APHIS Form 192, Application for Credit Account and Request for Services, is used to request a credit account number for VS-User Fees or PPQ.
Please review the terms and conditions, and complete the APHIS Form 192.
Terms and Conditions Form (for VS User Fees only)
Send the completed form to the following address:
USDA, APHIS, MFSB, Debt Management Team
100 N Sixth Street, Suite 510C
Minneapolis, MN 55403
Fax to (612) 336-3563
When preparing the APHIS Form 192, you should:
(Accounts will not be established without this information.)
ART will conduct a credit background investigation and approve or disapprove the account. If approved, an account number will be issued. DMT will notify the field office (if known) and the customer of approval or disapproval.
There are three main ways to request documents:
You must provide the following information for any method of request:
If you are having problems receiving these documents on a routine basis, please call the Debt Management Team immediately to verify your address and contact information. If you are moving to a new location, you must provide the new address in writing via fax or mail.
Account Statement Explanation Form (Employees Only)
You must contact the APHIS field office that performed the service directly.
APHIS applies received payments to the oldest document first, and works its way up to the most recent documents. This can be problematic for vendors who do not pay off their monthly account statements.
Many problems can be avoided by paying by your monthly account statement in full, and NOT by individual invoices. Please refer to the terms and conditions for more information.
Last Modified: June 10, 2013