Bluetongue
Veterinary Services
June 2003
Bluetongue is an insect–transmitted, viral disease of sheep,
cattle, goats, and other ruminants, such as white–tailed deer
and pronghorn. It is particularly damaging in sheep; half the sheep
in an infected flock may die. In cattle and goats, however, bluetongue
viruses cause very mild, self–limiting infections with only
minor clinical consequences.
A bluetongue virus infection causes inflammation, swelling, and hemorrhage
of the mucous membranes of the mouth, nose, and tongue. Inflammation
and soreness of the feet also are associated with bluetongue. In sheep,
the tongue and mucous membranes of the mouth become swollen, hemorrhagic,
and may look red or dirty blue in color, thus giving the disease its
name—bluetongue.
The Office International des Epizooties (OIE), the international
animal health standard setting organization, considers bluetongue
to be an OIE List A disease, which means that it has the potential
for rapid spread and has major significance in the international trade
arena.
For about 25 years, the presence of bluetongue viruses in the United
States has blocked the export of U.S. cattle, sheep, and goats to
many major world markets. Currently, these markets include Australia,
New Zealand, and the European Union. Canada accepts U.S. cattle, but
requires rigorous testing before the animals may cross the border.
Bluetongue was first recognized in South Africa in the late 1800s,
but it was not until the early 1900s that it was described in detail.
The disease was reported in Cyprus in 1943 and subsequently in Israel,
Turkey, Spain, Portugal, Pakistan, India, and the United States during
the 1950s.
Bluetongue is a seasonal disease generally observed in the late summer
and early fall in the United States. Virus transmission begins in
the early spring with the onset of insect flight activity and continues
until the first hard frosts.
How it Spreads
Bluetongue viruses are spread from animal to animal by biting gnats.
In the United States, the disease is most prevalent in the southern
and southwestern States. It is almost non–existent in the upper
North Central and northeastern States, where biting flies do not appear
able to transmit the viruses.
Animals cannot directly contract the disease from other animals.
Clinical Signs
The severity of signs in an animal infected with bluetongue viruses
depends on the virus serotype, the infecting dose of virus, and the
age, condition, and resistance of the animal. Bluetongue should be
suspected when a number of sheep or cattle show several of the following
signs:
-
Depression with heavy breathing or panting;
-
High fever;
-
Superficial hemorrhages or open sores or vesicles
on the tongue, mouth, or nostrils;
-
Redness of the skin, face, neck, and possibly body;
-
Lameness accompanied by an engorged red dish–blue
area around the base of the horns and on the coronary bands of the
feet;
-
Loss of condition and muscular weakness;
-
Loss of wool.
Bluetongue disease is not severe in cattle; less than 5 percent of
adult animals usually show signs of disease.
When clinical illness does occur in cattle, it is similar to bluetongue
in sheep, including foot lesions, which could lead to confusion with
foot–and–mouth disease. Bluetongue in cattle also closely
resembles or may be identical to a cattle disease in parts of the
United States known as “myotic stomatitis.”
Goats are more resistant to bluetongue viruses than sheep or cattle.
However, some cases of disease in goats with signs resembling those
in sheep have been reported, and bluetongue viruses have been isolated
from goats.
White–tailed deer and pronghorn in the United States are affected
much more severely than cattle and often even more severely than sheep.
In deer and pronghorn, the mortality rate can be extremely high. Bluetongue
signs in white–tailed deer are identical to those from infection
with epizootic hemorrhagic disease (EHD) viruses. Both bluetongue
and EHD virus infections cause a fulminating hemorrhagic disease and
sudden death in white–tailed deer.
Prevention and Control
Livestock owners in areas of the United States affected by bluetongue
viruses can help protect their herds from bluetongue virus infections
by:
-
Keeping animals indoors at night, especially at
dawn, during peak hours for night–flying insects;
-
Keeping flocks or herds away from areas where biting
insects are numerous;
-
Moving animals to higher altitudes during insect
seasons;
-
Eliminating breeding areas for biting gnats, which
are the primary vectors and classified in the genus Culicoides;
-
Vaccinating sheep with the appropriate vaccine.
The U.S. Department of Agriculture’s (USDA)
Role
The existence of bluetongue in the United States has been an impediment
to moving cattle to Canada, New Zealand, and the European Union, which
are classified by the OIE as being free of bluetongue; parts of Australia
have been regionalized as bluetongue–free.
In an effort to gain U.S. producers greater access to Canadian markets,
USDA’s Animal and Plant Health Inspection Service (APHIS) has
engaged in a number of activities.
In FY 2002, APHIS’ Center for Epidemiology and Animal Health
conducted a bluetongue surveillance pilot project in collaboration
with three States and USDA’s Agricultural Research Service.
Up to 65 cattle in each of 120 herds in North Dakota, South Dakota,
and Nebraska were bled twice, during a 2-year study, to detect antibodies
to bluetongue viruses. During the summer of 2002, traps were set on
27 farms in North and South Dakota to collect Culicoides, a biting
gnat that transmits the viruses. The farms were selected based on
prior vector trapping experiences in the three States.
Very few animals in North Dakota were positive for bluetongue virus
antibodies. The distribution of Culicoides sonorensis, the primary
U.S. vector of bluetongue viruses, was limited to Nebraska and the
southwest parts of South and North Dakota, similar to the distribution
found in 2001.
APHIS also supported related bluetongue studies in a joint Montana–Alberta
(Canada)–USDA project testing for the prevalence of bluetongue
virus antibodies to evaluate the prevalence of virus exposure in selected
States.
What the U.S. Livestock Owner Can Do
Livestock owners are the first line of defense against the introduction
of new serotypes of bluetongue virus and the spread of existing virus.
To help prevent any such introduction and to help control and eliminate
bluetongue in the United States, livestock owners should inspect their
flocks and herds frequently for suspicious signs and report any such
conditions to their local veterinarian or to State or Federal animal
health officials.
For More Information
For more information on bluetongue virus, contact
USDA–APHIS
Veterinary Services
4700 River Road, Unit 41
Riverdale, MD 20737
Phone: (301) 734–8073
Fax: (301) 734–7817
or visit the APHIS Web site at www.aphis.usda.gov.
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