Imported Fire Ants: An Agricultural Pest
and a Human Health Hazard
Plant Protection and Quarantine
March 2003
Imported fire ants (Solenopsis invicta Buren, S. richteri Forel,
and their hybrid) were accidentally introduced to the United States.
The black imported fire ant was brought to Mobile, AL, in 1918. The
red imported fire ant arrived in the 1930s. Since then, they have
become established across the South and in parts of California and
other Western States. These pests pose serious threats to people,
small animals, and agricultural equipment. As these insects spread
northward and westward, more people are asking the U.S. Department
of Agriculture’s (USDA) Animal and Plant Health Inspection Service
(APHIS) for advice about how to manage imported fire ants. This factsheet
answers several frequently asked questions.
Q. Why are they called fire ants?
A. Anyone who has been stung by one or more of these aggressive
insects can answer this question. Fire ants clamp onto their targets
with powerful jaws and sting their victims repeatedly. Each sting
injects a dose of venom that causes a burning sensation. The stings
raise itching blisters that can become infected. In sensitive victims,
the stings can cause anaphylactic shock (symptoms include trouble
breathing and fainting) or even death.
Q. What damage do fire ants cause?
A. Fire ants attack and sometimes kill newborn domestic animals
as well as pets and wildlife. Fire ants can also destroy seedling
corn, soybeans, and other crops. These insects feed on buds or fruits
of many plants and may remove bands of bark from young citrus trees,
often killing them. Additionally, the hard, cone–shaped nests
of fire ants can mount as high as 2 feet, making it difficult to cultivate
and harvest crops from infested fields. These fire ant mounds are
unsightly hazards in yards, parks, and other recreational areas, where
they are especially dangerous to children and pets.
Q. Where are imported fire ants in the United States, and
where do they come from?
A. Imported fire ants were accidentally brought to the United
States from South America. Since arriving in Mobile, AL, they have
spread to 14 States and Commonwealths. They now infest all or part
of Alabama, Arkansas, California, Florida, Georgia, Louisiana, Mississippi,
New Mexico, North Carolina, Oklahoma, Puerto Rico, South Carolina,
Tennessee, and Texas. They can also be found occasionally in isolated
areas of other States, such as Arizona, Kentucky, and Virginia.
Q. How can you identify fire ants?
A. Identifying fire ants is difficult because they look much
like ordinary ants. They are 1/8 to 1/4–inch long and reddish
brown to black in color. Fire ants are probably best distinguished
by their aggressive behavior and characteristic mound–shaped
nests.
Q. How does a colony begin?
A. A new colony begins with a “nuptial flight”
of winged males and winged females, usually on a warm, spring day.
After mating occurs, males drop to the earth and die. Females also
drop to the ground, and those that successfully elude predators and
survive drought and rain seek out nesting sites and burrow underground.
A new queen sheds her wings and lays 12 to 24 worker eggs, which she
tends constantly. Upon hatching, the workers, all of which are sterile
females, take over all colony functions except reproduction, while
the queen lays eggs. She may produce more than 200 eggs per day.
Q. How large is a colony?
A. Fire ant colonies vary in size, but a mature, 3–year–old
colony typically contains 250,000 workers, which are sterile females,
and hundreds of reproductive males and potentially reproductive females.
A colony population can grow to 300,000. In addition to single–queen
colonies, many fire ant colonies have multiple queens, increasing
tenfold the number of mounds in a single acre.
Q. How do fire ants spread?
A. Limited local dispersal occurs during the mating process,
mass movement of colonies, and floods. Ants travel longer distances
by hitchhiking in motor vehicles and in or on soil, plants with roots
and soil attached, nursery stock, sand, gravel, grass, sod, hay, wood,
or soil–moving equipment.
Q. What is USDA doing to prevent this spread?
A. APHIS works to limit the spread of imported fire ants
by requiring that all nursery stock and other items likely to carry
the pests be inspected and treated before traveling from fire ant–infested
areas to fire ant–free areas. Regulated articles include soil,
plants with roots and soil attached (except house plants maintained
indoors and not for sale), grass sod, baled hay, straw that has been
stored in contact with soil, and used soil–moving equipment.
Q. How can these pests be controlled?
A. Control of fire ants is made difficult by the protective
behavior of the workers who guard the queen. If the colony is disturbed,
workers will hurriedly carry the queen to a safe location. There,
the queen begins a new colony. Therefore, the best control is not
a method that will merely kill workers but a bait that will be taken
back to the nest by foraging ants where it will either kill the queen
or render her sterile. Baits combine a food to attract the ants with
an insecticide or insect growth regulator (a pesticide that works
by disrupting the ants’ reproductive system). Although baits
are slow acting, they are often the best way to reach the queen and
eliminate the colony. If mounds are in a heavily used area, one method
of treatment is to broadcast a bait product, followed in 3-5 days
with a contact insecticide applied directly to each mound (dust, drench,
granular, etc).
Q. How should treatments be applied?
A. Treatment options vary, depending on the type of fire
ant problem. Those applying any treatment should read insecticide
labels closely and follow all directions. Some of the baits approved
by the U.S. Environmental Protection Agency include Amdro®, Award®,
Distance®, Extinguish®, and Over-N-Out®. These should
be applied by broadcast method over the entire area to be treated.
Some contact insecticides may also be applied by broadcast over the
entire area. Others are to be applied to each mound. Many contact
insecticides are labeled for use on imported fire ant.
For more information on imported fire ants and Federal restrictions
imposed on the movement of regulated articles, contact one of the
following:
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