Animals and Animal Products
Regionalization
The process for importation animals and animal products into the
United States is similar in many respects to the one used for plant
and plant products. Apart from the fact that they are different
types of commodities, the differences relate mostly to the terminology
used and to mitigation and quarantine approaches. One of the main
differences in terminology is the concept of regionalization.
A region can be:
- A national entity (country)
- Part of a national entity (zone, county, department, municipality,
parish, Province, State, etc.)
- Parts of several national entities combined into an area; or
- A group of national entities (countries) combined into a single area.
APHIS adopted a policy in 1997 of recognizing regions, rather than
only countries, for the purpose of the importation of animals and
animal products into the United States. This policy currently applies
to ruminants and swine. Regions may request permission to export these
commodities to the United States under specified conditions, based on
the regions' disease status.
The new policy allows, under certain conditions, for the transiting
some animal products that may not otherwise be allowed for importation
into the United States By doing so the United States is fulfilling its
commitments under SPS agreements.Regionalization is a policy that is
intended to replace the past practice of recognizing "disease-free"
or "not disease-free" status on a country-by-country basis. It focuses
on specific commodities and the disease status of those commodities in
a given region.
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