SPS Agreement Principles
Harmonization
The SPS Agreement encourages--but does not require--countries to harmonize their SPS
measures, to the greatest extent possible, by basing their health measures on relevant
international standards. Harmonization is intended to reduce unnecessary variances
between countries' technical standards...differences which can often be the source of trade
friction.
The SPS Agreement defines harmonization as:
"the establishment, recognition, and application of common sanitary and phytosanitary
measures by different countries."
The SPS Agreement recognizes three international standard setting bodies as the official
entities for developing health- related standards, guidelines and recommendations:
These international bodies include:
- Codex Alimentarius for food safety standards
- International Plant Protection Convention (IPPC) for plant health
standards, and
- Office of International Epizooties (OIE) for animal health
standards.
Under the SPS Agreement, a phytosanitary measure which is based on or
conforms to an existing and relevant international standard is presumed to be
in compliance with all aspects the SPS Agreement. International standards
are referred to as 'safe harbor standards' in the sense that their use makes
that measure immune to challenge. In these instances a risk assessment is
unnecessary.
However, if a country chooses not to use an existing international standard,
that country is required to base its measure on a risk assessment and be
prepared to notify the reasons for their deviating from the relevant
international standard.
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