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Basic Definition:
Sanitary and Phyto Sanitary Measures are maintained by countries to ensure that
food is safe for consumers, and to prevent the spread of pests and diseases among
animals and plants.
SPS measures can take many forms:
· Requiring products to come from a disease-free area
· Inspection of products
· Specific treatment or processing of products
· Setting of allowable maximum levels of pesticide residues
· Permitted use of only certain additives in food
SPS measures apply to food, feed, animals and plants coming from other countries.
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