The Asian strain, Candidatus Liberibacter asiaticus was found in Florida in early September, 2005. To respond to the problem, USDA, APHIS, PPQ and the Florida Department of Agriculture and Consumer Services deployed a Unified Command under the Incident Command Structure, and delimiting survey crews are working in southern Florida to define the extent of the problem.
Citrus greening disease is a threat to the U.S. citrus industry. Other than tree removal, there is no effective control once a tree is infected and there is no known cure for the disease. Infected trees may produce misshapen, unmarketable, bitter fruit. Citrus greening reduces the quantity and quality of citrus fruits, eventually rendering infected trees useless. In areas of world affected by citrus greening the average productive lifespan of citrus trees has dropped from 50 or more years to 15 or less. The trees in the orchards usually die 3-5 years after becoming infected and require removal and replanting. An infected tree produces fruit that is unsuitable for sale as fresh fruit or for juice.
Citrus plants infected by the citrus greening bacteria may not show symptoms for years following infection. Initial symptoms frequently include the appearance of yellow shoots on a tree. As the bacteria move within the tree, the entire canopy progressively develops a yellow color.
The most characteristic symptoms of citrus greening are a blotchy leaf mottle and vein yellowing that develop on leaves attached to shoots showing the overall yellow appearance. These foliar symptoms may superficially resemble a zinc deficiency although the green and yellow contrast is not as vivid with greening as it is with zinc deficiency or another disease, citrus variegated chlorosis. Leaves with citrus greening have a mottled appearance that differs from nutrition-related mottling in that greening-induced mottling usually crosses leaf veins. Nutrition related mottles usually are found between or along leaf veins and leaves may be small and upright.
Fruit from diseased trees are small, often misshapen, and typically some green color remains on ripened fruit. On Mandarin orange, fruit may develop an uneven ripening such that they appear half orange and half yellow. This symptom is the origin of the common name “greening.” Yields are almost non-existent, and remaining fruit is rendered worthless due to small size, poor color, and bad taste.
The only definitive method of diagnosis of trees suspected of infection by citrus greening pathogens is by analysis of DNA in an authorized plant diagnostic laboratory.
Citrus greening has been reported from the following countries in Africa, Asia and South America:
Bangladesh, Belize, Bhutan, Brazil, Burundi, Cambodia, Cameroon, Central African Republic, China, Comoros, Cuba, Dominican Republic, Ethiopia, Guatemala, Honduras, Hong Kong, India, Indonesia, Iran, Jamaica, Japan, Kenya, Laos, Madagascar, Malawi, Malaysia, Mauritius, Mexico, Myanmar, Nepal, Pakistan, Papua New Guinea, Philippines, Reunion, Rwanda, Saudi Arabia, Somalia, South Africa, Sri Lanka, Swaziland, Taiwan, Tanzania, Thailand, Vietnam, Yemen, and Zimbabwe.
Citrus greening has not been reported from citrus-producing regions of Australia or the Mediterranean countries.