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APHIS Office - Tokyo, Japan

APHIS Office - Tokyo, Japan

The staff of the Animal and Plant Health Inspection Service (APHIS) at the United States Embassy in Tokyo, in conjunction with our colleagues at the Foreign Agricultural Service (FAS) Tokyo office, represent the interests of the U.S. Department of Agriculture (USDA) in Japan.

Growing agricultural trade between the United States and Japan has created a vital role for APHIS ensuring that new trade opportunities are realized and that existing trade between the two economies flows smoothly. The APHIS Tokyo office maintains technical working relationships with our Japanese counterparts to resolve Sanitary and Phytosanitary (SPS) issues whenever they arise. This relationship contributes to maintaining the success of agricultural trade-related commercial activities between the two economies, helping ensure they thrive.

In addition, our office maintains direct contact with industry trade groups, importers and exporters in order to assist and facilitate resolution of trade-related issues as they occur at Japanese ports of entry.

Finally, as a principle role of APHIS is to make sure the United States and our trading partners adhere to the SPS rules set forth by the World Trade Organization (WTO), as well as the other relevant international standards-setting organizations, APHIS' role will continue to increase as the United States and Japan continue to expand their current trade relationships and establish new partnerships into the foreseeable future.

APHIS
 
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About APHIS

The Animal and Plant Health Inspection Service is a multifaceted Agency with a broad mission area that includes protecting and promoting U.S. agricultural health, regulating genetically engineered organisms, administering the Animal Welfare Act and carrying out wildlife damage management activities. These efforts support the overall mission of USDA, which is to protect and promote food, agriculture, natural resources and related issues.

Contact Us
 
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Dr. Karen Sliter, Northern Asia Regional Manager

Countries of Responsibility: Japan

 


Location News

  • Japan Confirms Detection of CSF

    Oct. 15, 2018 - Japan’s Ministry of Agriculture, Farming and Forestry (MAFF) confirmed a detection of classical swine fever (CSF), also known as Hog Cholera, at a pig farm in the Gifu prefecture. MAFF immediately implemented control measures, including stamping-out of all pigs at the affected farm, disinfection of the premises, and movement controls within a 3 kilometer radius of the affected farm to prevent the spread of the disease. Due to heightened concerns from recent detections of African swine fever (ASF) in China, MAFF tested and confirmed there was no detection of ASF in the pig. While Japan is not currently eligible to export live pigs or pork products to the United States, APHIS recognized Japan as free of CSF in June 2018 and discussed market access for Japanese pork at the 2018 U.S.-Japan Animal Health Bilateral. With this notification, APHIS will delist Japan as free of CSF until they regain disease free status.

  • APHIS Works with Japan to Retain and Expand Market Access for U.S. Beef

    Oct. 16, 2018 - On September 20, APHIS provided Japanese animal health authorities with additional information that Japan had requested regarding the detection of atypical bovine spongiform encephalopathy (BSE) in a cow in Florida. The protocol under which APHIS exports beef from cattle less than 30 months at the age of slaughter requires the United States to share a report following the investigation of any cases of BSE confirmation. In addition, Japan asked additional questions related to the case and the United States’ request for Japan to remove the 30-month age limit on U.S. beef. Now that APHIS has provided this information, it should allow current exports to continue, as Japan continues to consider the APHIS request to remove the 30 month age limit on U.S. beef. In 2017, U.S. beef and beef products exports to Japan reached $1.5 billion.

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