APHIS Announces Final Rule to Allow the Importation of Bone-In Ovine Meat from Uruguay

APHIS Announces Final Rule to Allow the Importation of Bone-In Ovine Meat from Uruguay

Contacts:
Donna Karlsons, Donna.L.Karlsons@aphis.usda.gov
Lyndsay Cole, Lyndsay.M.Cole@aphis.usda.gov


WASHINGTON, September 11, 2017—APHIS is announcing a final rule allowing imported bone-in ovine meat into the United States from Uruguay under certain conditions. Uruguay requested an exemption from the current deboning requirements used to protect against foot-and-mouth disease (FMD) in order to export bone-in lamb into the United States.  After a comprehensive, science-based risk assessment, APHIS decided that bone-in ovine meat may be safely imported under certain conditions, while still protecting the United States from FMD.

Uruguay will only be able to export meat from a select group of lambs.  To mitigate the risk of FMD, these lambs must test negative for FMD, be separated from other FMD-susceptible animals after testing, and have individual animal identification as part of a national traceability system.

The United States has safely imported boneless beef and lamb from Uruguay since 2003. The proposed rule was published on July 1, 2016 for a 60-day comment period.   APHIS reviewed and carefully considered all 17 comments before making this final decision.

This rule will be available in the Federal Register tomorrow at www.regulations.gov.  It may be viewed online today at https://www.federalregister.gov/documents/2017/09/12/2017-19225/imports-bone-in-ovine-meat-from-uruguay.


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