Accredited veterinarians have extraordinary responsibilities. They perform health inspections and examinations to ensure that animals and animal products transported between States and exported to other countries do not introduce disease. They also help the USDA conduct surveillance and monitor for diseases of concern. These actions help protect public health through the recognition and reporting of zoonotic diseases as well as ensuring that healthy animals enter the food supply. The accreditation program is an important component of the overall strategy to protect and ensure the health of the nation’s animal populations.
Accredited veterinarians have been vital to the recognition and prompt reporting of FAD incursions. This module is designed to enhance your awareness of diseases affecting companion animals, which are referred to as Category I animals by USDA.
Center for Food Security and Public Health