This informational module has been approved expressly to serve as one unit of supplemental training for participants in USDA's National Veterinary Accreditation Program. This module was developed in consultation with the American Veterinary Medical Association, U.S. Centers for Disease Control and Prevention, U.S. Food and Drug Administration's Center for Veterinary Medicine, Food Animal Residue Avoidance Databank, U.S. Armed Forces Health Surveillance Center, Iowa State University College of Veterinary Medicine, University of Nebraska Great Plains Veterinary Educational Center, Oklahoma State University Center for Veterinary Health Sciences, and Texas A&M University College of Veterinary Medicine.
Information in the module does not supersede the regulations. For the most up-to-date regulations and standards, please refer to the Code of Federal Regulations. References and additional information are available at the end of this module.
VS Area Offices: http://www.aphis.usda.gov/animal_health/area_offices/